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During this phase the population will grow to several thousand and more farm buildings and workshops will be built.
The agricultural and livestock farming productions will reach optimal dimensions and the village will produce a sizable surplus, agricultural and otherwise. Essential products that cannot be locally produced will be purchased in bulk utilizing trade profits.
This strategy will consent the residents to enjoy good and healthy food, decent accommodation and basic social services in a very short time, at a very low cost for the investors.
Guests will be mainly accommodated in lodges and the various smallholdings, where they will enjoy good food and a healthy, relaxed lifestyle.
Typically a smallholding will occupy from two to ten hectares of land. An agricultural system based on rotation and integration of cultivation could produce wheat, barley, oats, maize, rice, peanuts, sun flowers, carrots, celery, turnips, beet, potatoes, asparagus, cabbages, cauliflower, beans, broad beans, peas, chickpeas, artichokes, fennel, cardoon, aubergine, green and red pepper, spinach, cucumbers, lettuce, pumpkins, watermelons, garlic, onions, aromatic herbs etc.
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